MYKONOS
The best of Mykonos, day by day.
The 13 most popular cooking classes in Mykonos. The handful worth building a day around, with prices, sailing times and who to book through.
Cook Mykonos classics in a local family home with Teta, from tzatziki to spinach pie, plus unlimited wine and Greek raki.
Most Popular“Matina was amazing, we enjoyed our evening with her so much. We learned so much about Mykonos, the culture, and of course some great food.”
Cook Greek classics in a Mykonian home in Mykonos. 5-hour class with pickup, wine lunch or dinner, and local goodies.
“We had such a wonderful time at this cooking class! The instruction was entertaining, the food was delicious, and the free-flowing wine made it even more fun. Elenyi was absolutely delightful—she shared so much about Greek and Mykonian food/culture, which made the experience even more special. I can’t wait to try some of the recipes…”
Cook Mykonian dishes at Kafedena's Village, sip local wine and beer, then eat a huge lunch with recipes and Greek dance.
Cook classic Mykonos souvlaki and tzatziki with locals at a home-table class, with white wine and transfer included.
“This cooking class was such a fun experience and a highlight of our Mykonos trip. The host and hostess were very welcoming into their home, the food and ingredients were fresh and so delicious and the conversation was awesome! We had such a great time and highly recommend adding this experience to your trip.”
Private Mykonos home cooking with Angelina. Hands-on Cycladic dishes, market option, wine and ouzo, plus baklava.
“Book it now. Amazing hostess that encourages participation. Food was amazing and very authentic. Location and travel was exceptional.”
Hands-on wood-oven breadmaking on Mykonos, plus an organic farm tour with animals and a hearty Mykonian brunch. Pickup included.
“Great experience! Chef Mike made it for us! It was just me and my partner and we had the best time making bread and pizza! It was a lovely walk around the farm and we quickly made friends with the farm dog Myko and kitten - Ginger! Well worth a visit! Glad we picked this…”
Mykonos hands-on cooking class: make tzatziki, pies, dolmades and gyros, then enjoy lunch outdoors with great views.
“Wonderful! Amazed, how much we could in the time that we had. And enjoy drinking wine as we cooked. We got to eat as a group at the end and it was just really a great overall experience. Would sign up again!”
Wood-fired Greek cooking class on a family farm in Mykonos with Mrs. Juliana, pickup, farm-to-table menu, and wine included.
“This cooking experience is one of our most memorable activities that me and my husband did hands down ever! 5/5 would recommend if you want something unique and intimate”
Hands-on Mykonos farm bread class with wood-oven kneading, farm tours, and a local brunch with wine. Hotel pickup included.
Cook with Mykonian hosts in a home garden: Greek coffee, wine, hands-on cooking, big lunch, and a recipe booklet in 3 hours.
“For those looking for an authentic and fun experience during your trip to Mykonos, definitely book this excursion. The team does an amazing job keeping you involved in the food preparation and they teach you about some of the history of the island. Definitely come hungry because there is so much food!”
Hands-on souvlaki cooking class at Mykonian Farm in Mykonos: marinate, skewer, grill and wrap in pita, plus Greek salad.
“Mike and all the others were great. It was a fun experience, with great food, atmosphere and interaction with others.”
Join Angelina for a private Mykonos brunch cooking class with meze, tomato prep for kagiana eggs and mostra, plus feta parcels, coffee, and optional market.
“Angelina’s cooking class in Mykonos was wonderful! My 7 year old and I booked a 2 hour brunch and Angelina was very accomodating and gave a thorough and hands on session. She walked us through the local produce, gave excellent recommendations and the food we cooked was divine. Highly recommend for any tourist who is…”
Private Mykonos cooking class: hands-on Mostra, tsatziki, kremidopita, keftedakia and rafiolia with local wine and take-home recipes.
“We were welcomed to Jorgi’s special place, Mykonos Farmers, and immediately were captivated by his genuine love of life, of all things cheese, and taking simple ingredients to make for a truly special and memorable family evening In Mykonos. Chef Alex’s kind, humorous and even-tempered demeanor enhanced the cooking experience and helped to keep our…”
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